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Artisti del Gelato werden

Duration
2 h 30 min
Language
German, French

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CHF 75.- pro Person

Booking continues on the studio's website.

Listed by Atelo from casa-nobile.ch · last checked 31 Oct

CHF 75.- pro Person

Continue on casa-nobile.ch

About this workshop

Summary by Atelo

Participants prepare granita, sorbet, parfait and cream gelato using KitchenAid machines and mixers. A tasting of the results is included, and the workshop suits anyone who wants to try making frozen desserts from the studio's own recipes.

The studio

Casa Nobile (Cioccolateria Nobile)

Bern

Casa Nobile's chocolate workshops in Bern let you craft your own pralines and truffles from quality couverture. Small groups gather in their workshop space to learn tempering and filling techniques, then take home what…

Where

Cioccolateria NobileBern

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Listed by Atelo from casa-nobile.ch · last checked 31 Oct