Artisti del Gelato werden
- Duration
- 2 h 30 min
- Language
- German, French
Reserve your place
CHF 75.- pro Person
Booking continues on the studio's website.
Listed by Atelo from casa-nobile.ch · last checked 31 Oct
About this workshop
Summary by Atelo
Participants prepare granita, sorbet, parfait and cream gelato using KitchenAid machines and mixers. A tasting of the results is included, and the workshop suits anyone who wants to try making frozen desserts from the studio's own recipes.
The studio
Casa Nobile (Cioccolateria Nobile)
Bern
Casa Nobile's chocolate workshops in Bern let you craft your own pralines and truffles from quality couverture. Small groups gather in their workshop space to learn tempering and filling techniques, then take home what…
Where
Cioccolateria NobileBern
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Listed by Atelo from casa-nobile.ch · last checked 31 Oct

