CHF 150
BLUTWURST WORKSHOP
- Duration
- 3 h 30 min
- Language
- German
Reserve your place
CHF 165
Booking continues on the studio's website.
Listed by Atelo from atelierfoif.ch · last checked 17 Oct
About this workshop
Summary by Atelo
Learn in a short theory part and then hands-on work how to make different blood sausage creations. Participants take home about 1 kg of their own vacuum-packed sausages and eat freshly made ones with sauerkraut, apple sauce and potatoes, in groups of 12 with aprons available to borrow.
The studio
AtelierFoif
Winterthur
AtelierFoif in Winterthur teaches you to make sausages and bake from scratch in their hands-on studio. Small groups work together at their own pace, and you take home everything you create.
Where
Atelier FoifStrittackerstrasse 23a; 8406 Winterthur, Winterthur
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Listed by Atelo from atelierfoif.ch · last checked 17 Oct