Trendküche: Fermentieren und Einmachen
Klubschule Migros(75)Studio's Google rating 3.6 from 75 reviews
St. Gallen · 4 lessons · Beginner · DE
CHF 145
Brot backen Aufbau mit Mike Wolf
- Duration
- 5 lessons
- Language
- German
- Level
- Intermediate
Reserve your place
140.00 CHF
Booking continues on the studio's website.
Listed by Atelo from klubschule.ch · last checked 16 Oct
About this workshop
Summary by Atelo
Learn to bake new breads, including different sourdoughs and specialties such as pear bread, coarse wholemeal bread and protein bread. The course gives tips, new flavour combinations and reliable recipes, and suits home bakers who already bake and want to widen their repertoire.
The studio
Klubschule Migros
Zürich
Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…
Where
Vulkanplatz 8; 8048 Zürich, St. Gallen
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Klubschule Migros(75)Studio's Google rating 3.6 from 75 reviews
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Klubschule Migros(75)Studio's Google rating 3.6 from 75 reviews
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Listed by Atelo from klubschule.ch · last checked 16 Oct