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Brot backen Aufbau mit Mike Wolf

Duration
5 lessons
Language
German
Level
Intermediate

Reserve your place

140.00 CHF

Booking continues on the studio's website.

Listed by Atelo from klubschule.ch · last checked 19 Oct

About this workshop

Summary by Atelo

Learn to expand your bread-baking repertoire with new flavour combinations, reliable recipes, different sourdoughs and specialty loaves such as pear bread, cracked whole grain and protein bread. Tips and tricks from the instructor are included, and the course suits people who already bake bread at home and want to go further.

The studio

Klubschule Migros

Zürich

Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…

Where

Vulkanplatz 8; 8048 Zürich, St. Gallen

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Listed by Atelo from klubschule.ch · last checked 19 Oct