Trendküche: Fermentieren und Einmachen
Klubschule Migros(75)Studio's Google rating 3.6 from 75 reviews
St. Gallen · 4 lessons · Beginner · DE
CHF 145
Brot backen mit Sauerteig
- Duration
- 6 lessons / 2 days
- Language
- German
- Level
- Beginner
Reserve your place
140.00 CHF
Booking continues on the studio's website.
Listed by Atelo from klubschule.ch · last checked 16 Oct
About this workshop
Summary by Atelo
Learn how to start your own sourdough culture, judge a starter and work with different ingredients and techniques for sourdough bread. The course runs over two days with six sessions in total and suits anyone who wants to bake sourdough at home.
The studio
Klubschule Migros
Zürich
Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…
Where
Vulkanplatz 8; 8048 Zürich, St. Gallen
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Klubschule Migros(75)Studio's Google rating 3.6 from 75 reviews
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Klubschule Migros(75)Studio's Google rating 3.6 from 75 reviews
St. Gallen · 4 lessons · DE
CHF 145
Listed by Atelo from klubschule.ch · last checked 16 Oct