CHF 158
FOCACCIA – BACKEN MIT LIEVITO MADRE
- Duration
- 3 h 30 min
- Language
- German
- Level
- Beginner
Reserve your place
CHF 140
Booking continues on the studio's website.
Listed by Atelo from atelierfoif.ch · last checked 28 Oct
About this workshop
Summary by Atelo
You bake several varieties of crisp, airy Italian focaccia with lievito madre and look closely at the key points that make the bread work at home. A detailed handout, a loaned apron, the dough to take home and some starter are included, and the workshop suits beginners and people with first sourdough experience.
The studio
AtelierFoif
Winterthur
AtelierFoif in Winterthur teaches you to make sausages and bake from scratch in their hands-on studio. Small groups work together at their own pace, and you take home everything you create.
Where
Atelier FoifStrittackerstrasse 23a; 8406 Winterthur, Winterthur
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Listed by Atelo from atelierfoif.ch · last checked 28 Oct