Indian Feast

Étoile Cooking 4.7(47 Google reviews)Zürich

Language: English

CHF 180

Sat, 28 Nov

Booking continues on the studio's website.

Listed by Atelo from etoile-cooking.com · last checked 31 Oct

CHF 180

About this workshop

Summary by Atelo

Learn how spices are used in Indian cooking while preparing a menu of chicken tikka masala, vegetable biryani, dal tadka, spinach paneer and a saffron-cardamom vermicelli pudding. Snacks and a welcome drink are included, and the class suits anyone curious about spices and regional Indian dishes.

The studio

Étoile Cooking

Zürich

Étoile Cooking offers hands-on culinary classes led by professional chefs in a modern Zurich kitchen. You'll learn techniques used in real restaurants while preparing a full meal you get to enjoy with fellow students.

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