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Japanische Küche

Duration
4 lessons
Language
German

Reserve your place

150.00 CHF

Booking continues on the studio's website.

Listed by Atelo from klubschule.ch · last checked 16 Oct

About this workshop

Summary by Atelo

You cook, pan-fry, braise, steam and deep-fry Japanese dishes, from sauces and soups to fish, meat, vegetables and seafood, while learning about the cuisine's history and culture. Information on Japanese ingredients and shopping tips is included, and the course suits anyone curious about new tastes and attractive presentation.

The studio

Klubschule Migros

Zürich

Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…

Where

Vulkanplatz 8; 8048 Zürich, St. Gallen

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Listed by Atelo from klubschule.ch · last checked 16 Oct