Japanische Küche
- Duration
- 4 lessons
- Language
- German
Reserve your place
150.00 CHF
Booking continues on the studio's website.
Listed by Atelo from klubschule.ch · last checked 28 Oct
About this workshop
Summary by Atelo
You prepare and present Japanese dishes, from sauces and soups to fish, meat, vegetables and seafood, using methods such as steaming, frying and braising. Information on Japanese ingredients and shopping tips is included, along with background on the history and culture of the cuisine, for anyone curious about new tastes.
The studio
Klubschule Migros
Zürich
Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…
Where
Vulkanplatz 8; 8048 Zürich, St. Gallen
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Listed by Atelo from klubschule.ch · last checked 28 Oct


