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Kochen: Eingemachte Köstlichkeiten

Duration
4 lessons
Language
German

Reserve your place

140.00 CHF

Booking continues on the studio's website.

Listed by Atelo from klubschule.ch · last checked 23 Oct

About this workshop

Summary by Atelo

Turn berries, fruit and vegetables into preserves by canning and cooking them down, making sweet and sour specialities that keep through the year. The course runs over four sessions, and the filled jars also work well as small gifts.

The studio

Klubschule Migros

Zürich

Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…

Where

Vulkanplatz 8; 8048 Zürich, Bern

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Listed by Atelo from klubschule.ch · last checked 23 Oct