CHF 140
Kochen: Fleisch auf den Punkt
- Duration
- 4 lessons
- Language
- German
Reserve your place
148.00 CHF
Booking continues on the studio's website.
Listed by Atelo from klubschule.ch · last checked 21 Oct
About this workshop
Summary by Atelo
You learn to prepare different cuts of quality meat with a suitable cooking method, including trimming, seasoning and marinating beforehand. Fitting side dishes are part of the evening, and the course suits anyone who wants to cook meat well at home.
The studio
Klubschule Migros
Zürich
Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…
Where
Vulkanplatz 8; 8048 Zürich, Bern
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Listed by Atelo from klubschule.ch · last checked 21 Oct