KOMBUCHA, INGWERBIER, KEFIR & CO

Learn how to ferment drinks such as kombucha, ginger beer, milk and water kefir, tepache, whey soda and lesser-known ones like sima or nettle beer, including the microbial and technical background. The course includes a recipe booklet, course materials, three drinks to ferment at home, a borrowed apron and drinks, and suits complete beginners and experienced fermenters alike.