CHF 160
LA PIZZA – PIZZA & PINSA
- Duration
- 4 hours
- Language
- German
- Level
- Beginner
Reserve your place
CHF 165
5 dates available
Booking continues on the studio's website.
Listed by Atelo from atelierfoif.ch · last checked 19 Oct
About this workshop
Summary by Atelo
Learn how to make pizza from scratch, from mixing the dough and choosing flour and yeast to preparing toppings, and also try pinsa and focaccia. A coach guides the group of about 12 people, so the class suits anyone who wants to bake better pizza at home.
The studio
AtelierFoif
Winterthur
AtelierFoif in Winterthur teaches you to make sausages and bake from scratch in their hands-on studio. Small groups work together at their own pace, and you take home everything you create.
Where
Atelier FoifStrittackerstrasse 23a; 8406 Winterthur, Winterthur
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Listed by Atelo from atelierfoif.ch · last checked 19 Oct