MISO & KOJI FERMENTATION – MASTERCLASS

AtelierFoifWinterthur

Duration: 3 hours
Language: German
Level: Beginner

CHF 160

Tue, 20 Apr18:00–21:00

Booking continues on the studio's website.

Listed by Atelo from atelierfoif.ch · last checked 2 Nov

CHF 160

The studio

AtelierFoif

Winterthur

AtelierFoif in Winterthur teaches you to make sausages and bake from scratch in their hands-on studio. Small groups work together at their own pace, and you take home everything you create.

About AtelierFoif

Where

Atelier FoifStrittackerstrasse 23a; 8406 Winterthur, Winterthur

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Reserve your place

The studio

AtelierFoif

Where

Similar workshops in Winterthur

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