Perfekte Steaks: sous vide oder aus der Grillpfanne
- Duration
- 4 lessons
- Language
- German
Reserve your place
150.00 CHF
Booking continues on the studio's website.
Listed by Atelo from klubschule.ch · last checked 21 Oct
About this workshop
Summary by Atelo
Learn the pros and cons of different ways to cook meat, including sous vide and pan-grilling, and how to get a good crust with a tender, juicy inside. Guidance covers choosing meat, herbs and spices, plus heat and grilling method, and it suits anyone who wants to cook better steaks.
The studio
Klubschule Migros
Zürich
Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…
Where
Vulkanplatz 8; 8048 Zürich, St. Gallen
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Listed by Atelo from klubschule.ch · last checked 21 Oct


