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Perfekte Steaks: sous vide oder aus der Grillpfanne

Duration
4 lessons
Language
German

Reserve your place

150.00 CHF

Booking continues on the studio's website.

Listed by Atelo from klubschule.ch · last checked 21 Oct

About this workshop

Summary by Atelo

Learn the pros and cons of different ways to cook meat, including sous vide and pan-grilling, and how to get a good crust with a tender, juicy inside. Guidance covers choosing meat, herbs and spices, plus heat and grilling method, and it suits anyone who wants to cook better steaks.

The studio

Klubschule Migros

Zürich

Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…

Where

Vulkanplatz 8; 8048 Zürich, St. Gallen

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Listed by Atelo from klubschule.ch · last checked 21 Oct