CHF 165
Revival der alten Wintergemüsesorten
- Duration
- 3 h 30 min
- Language
- German
Reserve your place
CHF 140
Booking continues on the studio's website.
Listed by Atelo from kochevents.ch · last checked 16 Oct
About this workshop
Summary by Atelo
Learn about local winter vegetables such as Jerusalem artichoke, parsnip and cabbage, how to use them and how to prepare them in several winter salads. A short theory part is included, and you take most of the salads home in your own container, which suits anyone curious about seasonal produce.
The studio
Kochevents.ch (Miriam Monari Kummer)
Zürich
Miriam hosts intimate cooking events in her Zurich kitchen where groups learn to prepare meals together, from savory dishes to chocolate creations. Classes feel like cooking with a friend who knows her way around the…
Where
Kochstudio MülibodenZürcherstrasse 17, 8172 Niederglatt, Niederglatt
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Listed by Atelo from kochevents.ch · last checked 16 Oct