Sauerteig: vom Mehl bis zum Brot
- Duration
- 4 lessons
- Language
- German
Reserve your place
152.00 CHF
Booking continues on the studio's website.
Listed by Atelo from klubschule.ch · last checked 7 Nov
About this workshop
Summary by Atelo
Learn how sourdough bread comes together, from acids, flours and flour types to quality control that keeps the starter active, so you can bake it at home. The teacher brings the sourdough starter, and you take your own loaf home, which suits anyone who wants to bake sourdough bread themselves.
The studio
Klubschule Migros
Zürich
Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…
Where
Vulkanplatz 8; 8048 Zürich, Bern
Similar workshops in Bern
- CHF 140
- CHF 129.50
- CHF 140
Listed by Atelo from klubschule.ch · last checked 7 Nov


