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Sauerteig: vom Mehl bis zum Brot

Duration
4 lessons
Language
German

Reserve your place

152.00 CHF

Booking continues on the studio's website.

Listed by Atelo from klubschule.ch · last checked 7 Nov

About this workshop

Summary by Atelo

Learn how sourdough bread comes together, from acids, flours and flour types to quality control that keeps the starter active, so you can bake it at home. The teacher brings the sourdough starter, and you take your own loaf home, which suits anyone who wants to bake sourdough bread themselves.

The studio

Klubschule Migros

Zürich

Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…

Where

Vulkanplatz 8; 8048 Zürich, Bern

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Listed by Atelo from klubschule.ch · last checked 7 Nov