CHF 155
Advanced Sourdough Baking – EN
- Duration
- 4 hours
- Language
- English
- Level
- Intermediate
Reserve your place
CHF 165.00 Catering included
2 dates available
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 2 Nov
About this workshop
Summary by Atelo
Experiment with different flours, heritage grains and dough consistencies while learning pre-ferment techniques such as Biga and poolish, and bake wholegrain wheat and rye, Biga rye and semolina breads. The workshop suits intermediate and advanced sourdough home bakers.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum MühleramaSeefeldstrasse 231, 8008 Zürich, Zürich
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Listed by Atelo from muehlerama.ch · last checked 2 Nov