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Mühlerama
Cooking · Zürich
4.6(306 reviews)
About
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and texture.
Courses · 64
Available workshops
Pizzaiolo Masterclass: Pizza & Pinsa romana
Tue, 18 AugCHF 165View
Lievito Madre & Co: Introduction to Sourdough – EN
Thu, 27 AugCHF 165View
Sauerteig-Sommer auf 2000 m.ü.M.
Fri, 28 AugCHF 260View
Basiskurs hausgemachte Pasta
Sat, 29 AugCHF 165View
Ravioli & Co: Gefüllte Pasta
Sun, 30 AugCHF 165View
Flatbreads – EN
Thu, 10 SeptCHF 165View
Brot backen Basiskurs
Tue, 15 SeptCHF 165View
Burek
Tue, 22 SeptCHF 165View
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Veganes Backen: Hefeteig
Wed, 23 SeptCHF 165View
Advanced Sourdough Baking – EN
Thu, 24 SeptCHF 165View
Basiskurs hausgemachte Pasta
Fri, 25 SeptCHF 165View
Dinkelbrot
Tue, 29 SeptCHF 165View
Risotto perfetto
Fri, 2 OctCHF 165View
Claudio e Bianca: Lievito madre
Wed, 7 OctCHF 165View
Buuz & Kuushuur – Mongolische «Momos»
Sun, 11 OctCHF 165View
Claudio e Bianca: Lievito madre
Wed, 14 OctCHF 165View
Nimmersatt Pasta-Kurs für Kleine und Grosse – Ferienplausch
Thu, 15 OctCHF 85View
Sauerteig Masterclass
Sat, 17 OctCHF 310View
Biang Biang Nudeln für Kleine und Grosse
Sun, 18 OctCHF 85View
Baguette & Ciabatta
Tue, 20 OctCHF 165View
Croissant or Cornetto – EN
Thu, 22 OctCHF 165View
Claudio e Bianca: Lievito madre
Wed, 28 OctCHF 165View
Pizzaiolo Masterclass: Pizza Napoletana
Fri, 30 OctCHF 165View
Croissant or Cornetto – EN
Sat, 31 OctCHF 165View
Buuz & Kuushuur – Mongolische «Momos»
Sun, 1 NovCHF 165View
Soba – Japanische Buchweizennudeln
Mon, 2 NovCHF 165View
Seri: Next mission Shokupan
Wed, 4 NovCHF 165View
Stollen im Advent
Sun, 8 NovCHF 330View
Veganes Backen: Pâtisserie
Tue, 10 NovCHF 165View
Sauerteig Basiskurs
Wed, 11 NovCHF 165View
Dinkel Sauerteig
Thu, 12 NovCHF 165View
Pizzaiolo Masterclass: Pizza & Pinsa romana
Fri, 13 NovCHF 165View
Brot backen Basiskurs
Tue, 17 NovCHF 165View
Ravioli & Co: Gefüllte Pasta
Fri, 20 NovCHF 165View
KIMJANG – Kimchi Marathon – E/DE
Sun, 22 NovCHF 55View
KIMJANG – Kimchi Marathon – E/DE
Sun, 22 NovCHF 55View
KIMJANG – Kimchi Marathon – E/DE
Sun, 22 NovCHF 55View
Gochujang – EN
Tue, 24 NovCHF 180View
Claudio e Bianca: Lievito madre
Wed, 25 NovCHF 165View
Gochujang – EN
Wed, 25 NovCHF 180View
Panettone – EN
Thu, 26 NovCHF 300View
Panettone – EN
Tue, 8 DecCHF 300View
Seri: Next mission Shokupan
Mon, 11 JanCHF 165View
Lievito Madre & Co: Introduction to Sourdough – EN
Tue, 12 JanCHF 165View
Sauerteig Basiskurs
Wed, 13 JanCHF 165View
Soba – Japanische Buchweizennudeln
Thu, 14 JanCHF 165View
Pizzaiolo Masterclass: Pizza Napoletana
Fri, 15 JanCHF 165View
Basiskurs hausgemachte Pasta
Sat, 16 JanCHF 165View
Ravioli & Co: Gefüllte Pasta
Sun, 17 JanCHF 165View
Baguette & Ciabatta
Tue, 19 JanCHF 165View
Biang Biang Nudeln für Kleine und Grosse – Ferienplausch
Sun, 24 JanCHF 85View
Croissant or Cornetto – EN
Tue, 26 JanCHF 165View
Advanced Sourdough Baking – EN
Tue, 2 FebCHF 165View
Pizzaiolo Masterclass: Pizza & Pinsa romana
Fri, 5 FebCHF 165View
Risotto perfetto
Sat, 6 FebCHF 165View
Sauerteig Basiskurs
Wed, 10 FebCHF 165View
Palestinian Mezze with Italian touch – EN
Thu, 11 FebCHF 165View
Basiskurs hausgemachte Pasta
Sat, 13 FebCHF 165View
Buuz & Kuushuur – Mongolische «Momos»
Sun, 14 FebCHF 165View
Nimmersatt Pasta-Kurs für Kleine und Grosse
Thu, 25 FebCHF 85View
Pizzaiolo Masterclass: Pizza Napoletana
Fri, 26 FebCHF 165View
Nimmersatt Pasta-Kurs für Kleine und Grosse – Ferienplausch
Fri, 26 FebCHF 85View
Glutenfrei backen
Sat, 27 FebCHF 165View
Biang Biang Nudeln für Kleine und Grosse
Sun, 28 FebCHF 85View
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