Mühlerama

Food & Drink · Zürich

Google rating of Mühlerama: 4.6 out of 5, 306 reviewsListed by Atelo from muehlerama.ch
See 41 dates

Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and texture.

  • 28workshops
  • Germanlanguage
  • Zürichstudio

Next dates

  1. Wed 7 Oct · 10:00CHF 135Claudio e Bianca: Lievito madre
  2. Sun 11 Oct · 10:00CHF 165Buuz & Kuushuur – Mongolische «Momos»
  3. Wed 14 Oct · 10:00CHF 165Claudio e Bianca: Lievito madre
  4. Sun 18 Oct · 10:30CHF 85Biang Biang Nudeln für Kleine und Grosse
  5. Tue 20 Oct · 18:00CHF 165Baguette & Ciabatta
  6. Thu 22 Oct · 18:00CHF 165Croissant or Cornetto – EN
Show 24 more dates
  1. Mon 26 Oct · 18:00CHF 165Schüttelbrot – lebendige Nahrung
  2. Wed 28 Oct · 10:00CHF 165Claudio e Bianca: Lievito madre
  3. Wed 28 Oct · 18:00CHF 165Butter
  4. Sat 31 Oct · 10:00CHF 165Croissant or Cornetto – EN
  5. Wed 4 Nov · 18:00CHF 165Seri: Next mission Shokupan
  6. Sun 8 Nov · 09:00CHF 330Stollen im Advent
  7. Thu 12 Nov · 18:00CHF 165Dinkel Sauerteig
  8. Fri 20 Nov · 18:00CHF 165Ravioli & Co: Gefüllte Pasta
  9. Sun 22 Nov · 15:30CHF 55KIMJANG – Kimchi Marathon – E/DE
  10. Tue 24 Nov · 18:00CHF 180Gochujang – EN
  11. Wed 25 Nov · 10:00CHF 165Claudio e Bianca: Lievito madre
  12. Wed 25 Nov · 18:00CHF 180Gochujang – EN
  13. Sat 28 Nov · 10:00CHF 300Panettone – EN
  14. Tue 8 Dec · 10:00CHF 300Panettone – EN
  15. Mon 11 Jan · 18:00CHF 165Seri: Next mission Shokupan
  16. Tue 12 Jan · 18:00CHF 165Lievito Madre & Co: Introduction to Sourdough – EN
  17. Thu 14 Jan · 18:00CHF 165Soba – Japanische Buchweizennudeln
  18. Sat 16 Jan · 09:30CHF 165Basiskurs haus­ge­machte Pasta
  19. Sun 17 Jan · 09:30CHF 165Ravioli & Co: Gefüllte Pasta
  20. Tue 19 Jan · 18:00CHF 165Baguette & Ciabatta
  21. Sun 24 Jan · 10:30CHF 85Biang Biang Nudeln für Kleine und Grosse – Ferienplausch
  22. Tue 26 Jan · 18:00CHF 165Croissant or Cornetto – EN
  23. Fri 29 Jan · 18:00CHF 165Taste Not Waste
  24. Tue 2 Feb · 18:00CHF 165Advanced Sourdough Baking – EN

11 more dates are on the workshop pages below.

Workshops28

Visit the studio

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  • Seefeldstrasse 23; 8008 Zürich, Zürich
  • LanguagesGerman

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