Price on request
Besser backen mit Vollkorn
- Duration
- 4 hours
- Language
- German
Reserve your place
CHF 165
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 17 Oct
About this workshop
Summary by Atelo
Bake moist, fluffy breads, rolls and a sweet pastry using only wholegrain rye, wheat and spelt flour, and learn the steps behind each recipe. The course covers two loaves, rolls, a pizza variant and a rye sourdough, and suits anyone who finds wholegrain baking dry and dull.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum Mühlerama Seefeldstrasse 231 8008 ZürichSeefeldstrasse 23; 8008 Zürich, Zürich
Similar workshops in Zürich
- CHF 165
- Price on request
Listed by Atelo from muehlerama.ch · last checked 17 Oct