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Brot backen Basiskurs – Reserve

Duration
4 hours
Language
German
Level
Beginner

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CHF 165.00 inkl. Verpflegung

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Listed by Atelo from muehlerama.ch · last checked 17 Oct

CHF 165.00 inkl. Verpflegung

Continue on muehlerama.ch

About this workshop

Summary by Atelo

Knead dough by hand and learn what makes good bread, why kneading matters and how holes form in the crumb. This starter course suits anyone who wants to bake at home like a pro and get good results quickly with the right techniques.

The studio

Mühlerama

Zürich

Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…

Where

Museum Mühlerama Seefeldstrasse 231 8008 ZürichSeefeldstrasse 23; 8008 Zürich, Zürich

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Listed by Atelo from muehlerama.ch · last checked 17 Oct