Brot backen Basiskurs – Reserve
- Duration
- 4 hours
- Language
- German
- Level
- Beginner
Reserve your place
CHF 165.00 inkl. Verpflegung
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 17 Oct
About this workshop
Summary by Atelo
Knead dough by hand and learn what makes good bread, why kneading matters and how holes form in the crumb. This starter course suits anyone who wants to bake at home like a pro and get good results quickly with the right techniques.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum Mühlerama Seefeldstrasse 231 8008 ZürichSeefeldstrasse 23; 8008 Zürich, Zürich
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- Price on request
- CHF 165
- Price on request
Listed by Atelo from muehlerama.ch · last checked 17 Oct


