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Brot backen mit Sauerteig

Duration
6 lessons / 2 days
Language
German

Reserve your place

140.00 CHF

Booking continues on the studio's website.

Listed by Atelo from klubschule.ch · last checked 21 Oct

About this workshop

Summary by Atelo

Learn how to start your own sourdough culture, judge the starter and use different ingredients and techniques to make sourdough bread. The course runs over two days with six sessions in total and suits anyone who wants to bake sourdough bread at home.

The studio

Klubschule Migros

Zürich

Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…

Where

Vulkanplatz 8; 8048 Zürich, St. Gallen

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Listed by Atelo from klubschule.ch · last checked 21 Oct