Brot backen mit Sauerteig
- Duration
- 6 lessons / 2 days
- Language
- German
Reserve your place
140.00 CHF
Booking continues on the studio's website.
Listed by Atelo from klubschule.ch · last checked 21 Oct
About this workshop
Summary by Atelo
Learn how to start your own sourdough culture, judge the starter and use different ingredients and techniques to make sourdough bread. The course runs over two days with six sessions in total and suits anyone who wants to bake sourdough bread at home.
The studio
Klubschule Migros
Zürich
Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…
Where
Vulkanplatz 8; 8048 Zürich, St. Gallen
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Listed by Atelo from klubschule.ch · last checked 21 Oct


