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Frische Pasta

Duration
3 hours
Language
German

Reserve your place

CHF 160

Booking continues on the studio's website.

Listed by Atelo from kochevents.ch · last checked 17 Oct

About this workshop

Summary by Atelo

Make fresh tagliolini with a mascarpone and saffron sauce, heart-shaped truffle and mushroom ravioli, and beetroot ravioli with walnut filling and nut butter. The menu also includes an aperitif of crostini, prosecco, water and limonata, plus a house dessert.

The studio

Kochevents.ch (Miriam Monari Kummer)

Zürich

Miriam hosts intimate cooking events in her Zurich kitchen where groups learn to prepare meals together, from savory dishes to chocolate creations. Classes feel like cooking with a friend who knows her way around the…

Where

MülibodenNiederglatt, Zürich

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Listed by Atelo from kochevents.ch · last checked 17 Oct