Frische Pasta
- Duration
- 3 hours
- Language
- German
Reserve your place
CHF 160
Booking continues on the studio's website.
Listed by Atelo from kochevents.ch · last checked 17 Oct
About this workshop
Summary by Atelo
Make fresh tagliolini with a mascarpone and saffron sauce, heart-shaped truffle and mushroom ravioli, and beetroot ravioli with walnut filling and nut butter. The menu also includes an aperitif of crostini, prosecco, water and limonata, plus a house dessert.
The studio
Kochevents.ch (Miriam Monari Kummer)
Zürich
Miriam hosts intimate cooking events in her Zurich kitchen where groups learn to prepare meals together, from savory dishes to chocolate creations. Classes feel like cooking with a friend who knows her way around the…
Where
MülibodenNiederglatt, Zürich
Similar workshops in Zürich
- Price on request
- CHF 165
- Price on request
Listed by Atelo from kochevents.ch · last checked 17 Oct


