CHF 200
Pizzaiolo Masterclass: Pizza Napoletana
- Duration
- 4 hours
- Language
- German
Reserve your place
CHF 165.00 inkl. Verpflegung
3 dates available
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 28 Oct
About this workshop
Summary by Atelo
Learn how to get a light, tender crumb and a spotted, leopard-like crust on Neapolitan pizza, and how recipe and technique matter regardless of the oven used. The course also covers fried pizza, a Neapolitan street food, made from the same dough, and suits anyone who wants to bake in a household oven.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum MühleramaSeefeldstrasse 231, 8008 Zürich, Zürich
Similar workshops in Zürich
- CHF 144.20
- CHF 150
Listed by Atelo from muehlerama.ch · last checked 28 Oct