Sauerteig: vom Mehl bis zum Brot

Klubschule Migros 3.6(75 Google reviews)Zürich

Duration: 4 lessons / 2 days
Language: German

157.00 CHF

Mon, 9 Nov

Booking continues on the studio's website.

Listed by Atelo from klubschule.ch · last checked 17 Oct

157.00 CHF

About this workshop

Summary by Atelo

Learn how to bake sourdough bread at home, from acids, flours and flour types to quality control that keeps the starter active. The teacher brings the sourdough starter, and you take home your own loaf and useful information.

The studio

Klubschule Migros

Zürich

Klubschule Migros offers cooking, painting, and photography classes across Zurich with flexible scheduling. Their diverse course catalog draws from various cuisines and skill levels, making it easy to find something…

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