CHF 160
Seri: Next mission Shokupan
- Duration
- 4 hours
- Language
- German
Reserve your place
CHF 165.00 inkl. Verpflegung
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 6 Nov
About this workshop
Summary by Atelo
Bake Shokupan, the airy Japanese milk bread, and learn the practical know-how and hands-on techniques behind it. The course also shares the teacher's thinking on doing simple things exceptionally well, and it suits anyone who loves bread and wants to refine their craft.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum Mühlerama Seefeldstrasse 231 8008 ZürichSeefeldstrasse 23; 8008 Zürich, Zürich
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Listed by Atelo from muehlerama.ch · last checked 6 Nov