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Barkurs Hobby
Barfachschule Thörig Zürich(86)Studio's Google rating 4.9 from 86 reviews
CHF 169
Il Pane di una volta
Google rating of Il Pane di una volta: 5.0 out of 5, 8 reviewsListed by Atelo from panediunavolta.com
Marco teaches traditional sourdough and laminated dough techniques in his warm bakery studio near Wiedikon. Small group classes let you work with real starters and learn the slow fermentation methods that make bread taste alive. You'll take home your own loaves.
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- EN, DE, ITlanguages
- Zürichstudio
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- LanguagesEnglish, German, Italian