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Croissant or Cornetto

Language
English, German, Italian

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Listed by Atelo from muehlerama.ch · last checked 16 Oct

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The studio

Il Pane di una volta

Zürich

Marco teaches traditional sourdough and laminated dough techniques in his warm bakery studio near Wiedikon. Small group classes let you work with real starters and learn the slow fermentation methods that make bread…

Where

ZürichZürich, Zürich

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Listed by Atelo from muehlerama.ch · last checked 16 Oct