Cooking classes in Switzerland
Compare cooking providers and current workshop series by city, price, and date. Booking stays directly with the provider.

- Providers
- 46
- Workshop series
- 424
Current workshop series
MILCHWERKSTATT: JOGHURT, MASCARPONE, FRISCHKÄSE & CO.
By AtelierFoifTorten: füllen und verzieren Basis
By Klubschule MigrosBrot backen mit Sauerteig
By Klubschule MigrosCompare providers

Sherly's Kitchen
6 coursesProvider rating on Google: 5/5 (359 reviews)
Sherly brings Swiss and Asian flavors together in her cozy Seefeld kitchen. Classes run daily with hands-on cooking in small groups, and you eat everything you make.
Zürich · en, de

Culinary Atelier
Culinary Atelier in Basel offers hands-on cooking classes where you master techniques while preparing a full meal to share. Small group sessions focus on seasonal ingredients and international cuisines, with an emphasis on learning by doing rather than watching.
Basel · de, en

Jane Fine Food
Provider rating on Google: 4.8/5 (46 reviews)
Jane brings together unexpected flavors from around the world in her intimate kitchen studio. Her fusion cooking classes focus on technique and creativity, with small groups preparing a full meal you'll share together.
Zürich · de, en

Sushi Yoko
8 coursesSushi Yoko teaches you to roll, slice, and plate sushi like a pro in their bright Zurich kitchen. Classes cover nigiri, maki, and knife skills with fresh ingredients, and you'll taste your creations alongside sake pairings.
Zürich · en, de, ja

Susanne Riesen
Susanne teaches plant-based cooking with a focus on seasonal Swiss ingredients and global flavors. Her intimate kitchen classes welcome all skill levels, and you'll leave with recipes and techniques to recreate dishes at home.
Zürich · en, de

Kai Sushi
Kai Sushi runs hands-on sushi workshops at its Kai Lab kitchen near the Langstrasse. A sushi master walks you through knife work, filleting fish, and rolling your own maki from scratch. Sessions run in English, and you eat what you make or take it home.
Zürich · de, en

AKA Zürich
AKA Zürich dives deep into Japanese fermentation traditions, teaching you how soy sauce and sake develop their complex flavors over time. Hands-on workshops blend science with craft, and you'll taste the results of traditional techniques in an intimate setting.
Zürich · de, en, ja

Arte Cucina (Kochen live)
Arte Cucina brings Italian cooking traditions to life in Bern with interactive classes where you prepare fresh pasta and regional dishes from scratch. Small groups gather around the kitchen counter, and you'll share everything you cook together over a meal.
Bern · de

KochRaum by Sabrina Cipolla
4 coursesProvider rating on Google: 5/5 (17 reviews)
Sabrina's intimate cooking studio celebrates Italian and French fine dining with an artistic approach. Small group classes focus on technique and flavor, where you'll prepare a multi-course meal and enjoy it together in her Zurich kitchen.
Zürich · de, en, fr, it

Mühlerama
36 coursesProvider rating on Google: 4.6/5 (306 reviews)
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and texture.
Zürich · de

Atelier Cuisine Vevey
This cooking studio in Vevey focuses on French and Swiss cuisine with a relaxed, hands-on approach. Small group classes let you prepare a full meal and enjoy it together, with recipes you can take home.
Vevey · fr

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