CHF 165
Brot backen Basiskurs
- Duration
- 4 hours
- Language
- German
- Level
- Beginner
Reserve your place
CHF 165.00 inkl. Verpflegung
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 28 Oct
About this workshop
Summary by Atelo
This starter course covers what makes good bread, why dough is kneaded, how flour differs and how holes form in the dough, all with hands in the dough. It suits beginners who want to bake like a pro at home.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum Mühlerama Seefeldstrasse 231 8008 ZürichSeefeldstrasse 23; 8008 Zürich, Zürich
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Listed by Atelo from muehlerama.ch · last checked 28 Oct