CHF 185
Butter
- Duration
- 4 hours
- Language
- German
Reserve your place
CHF 165.00 inkl. Verpflegung
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 26 Oct
About this workshop
Summary by Atelo
Learn to make fresh butter from cultured cream, refine it with different ingredients, and use by-products such as whey and buttermilk, including whey caramel and Kazakh milkstones. The workshop covers suitable raw materials and several recipes, but the text does not say what is provided or who it suits.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum Mühlerama Seefeldstrasse 231 8008 ZürichSeefeldstrasse 23; 8008 Zürich, Zürich
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Listed by Atelo from muehlerama.ch · last checked 26 Oct