CHF 200
Croissant or Cornetto – EN
- Duration
- 4 hours
- Language
- English
Reserve your place
CHF 165.00 Catering included
3 dates available
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 28 Oct
About this workshop
Summary by Atelo
Learn to handle enriched, laminated dough step by step and bake flaky croissants or softer, sweeter cornetti with jam, chocolate cream or custard. Course material comes in English and German, and the class is taught in English, covering dough lamination, fermentation, sourdough and gluten development.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum MühleramaSeefeldstrasse 231, 8008 Zürich, Zürich
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Listed by Atelo from muehlerama.ch · last checked 28 Oct