CHF 185
Glutenfrei backen
- Duration
- 4 hours
- Language
- German
Reserve your place
CHF 165
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 26 Oct
About this workshop
Summary by Atelo
Learn why gluten-free baking is often more demanding, which flours suit it best and what properties they have, then bake yeast bread and a cake. The course suits anyone interested in grains like millet, buckwheat or quinoa, including people who want to cut back on gluten, but it is not a diet course and only partly suitable for people with coeliac disease or wheat intolerance.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Mühlerama ZürichSeefeldstrasse 23; 8008 Zürich, Zürich
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Listed by Atelo from muehlerama.ch · last checked 26 Oct