CHF 165
Japanese Comfort Food
- Duration
- 3 h 30 min
- Language
- English
- Level
- All Levels
Reserve your place
CHF 185
4 dates available
Booking continues on the studio's website.
Listed by Atelo from sendokgarpu.ch · last checked 28 Oct
About this workshop
Summary by Atelo
You cook Japanese comfort dishes such as gyoza, miso soup, tonkatsu or chicken teriyaki and cucumber and seaweed salad, and learn about umami and key ingredients. A welcome drink, appetizers and a Japanese dessert are included, and the hands-on class suits cooks of all skill levels, with a vegetarian option available.
The studio
SendokGarpu
Zürich
SendokGarpu brings authentic Indonesian and Pan-Asian cooking to life in their Zurich kitchen. Small group classes focus on traditional techniques and bold flavors, with recipes you'll want to cook at home.
Where
KocheriaHohlstrasse 365, 8004 Zürich, Zürich
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Listed by Atelo from sendokgarpu.ch · last checked 28 Oct