Japanischer Kochkurs (Shoyu-Ramen, halbgekochte Eier, Bang-Bang-Hühnchen und Gyoza)
Zürich
EN,DE,JA
Choose a date2 dates available
Sun, 29 November
14:00 – 18:00Price on request
Book on Sushi YokoListed via www.sushi-yoko.ch
Meet your host
Zürich (at instructor's place or yours), Zürich
Price on request
Sun, 29 November