Japanischer Kochkurs (Shoyu-Ramen, halbgekochte Eier, Bang-Bang-Hühnchen und Gyoza)
Zürich
languageEN,DE,JA
Choose a date3 dates available
Sun, 6 September
14:00 – 18:00Price on request
Sun, 6 Sept
14:00 – 18:00Sun, 11 Oct
14:00 – 18:00Sun, 29 Nov
14:00 – 18:00Book on Sushi Yokoarrow_forwardListed via www.sushi-yoko.ch
Meet your host
Zürich (at instructor's place or yours), Zürich
Price on request
Sun, 6 September