CHF 200
Korean Bibimbap & Kimchi
- Duration
- 4 hours
- Language
- English
- Level
- Beginner
Reserve your place
CHF 185
3 dates available
Booking continues on the studio's website.
Listed by Atelo from sendokgarpu.ch · last checked 28 Oct
About this workshop
Summary by Atelo
Prepare the many fixings for bibimbap, the Korean rice and vegetable bowl, and learn to make fresh Geotjeori kimchi and how to ferment it for home. This hands-on class suits anyone curious about Korean flavours, and vegetarians can request suitable ingredients when booking.
The studio
SendokGarpu
Zürich
SendokGarpu brings authentic Indonesian and Pan-Asian cooking to life in their Zurich kitchen. Small group classes focus on traditional techniques and bold flavors, with recipes you'll want to cook at home.
Where
KocheriaHohlstrasse 365, 8004 Zürich, Zürich
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Listed by Atelo from sendokgarpu.ch · last checked 28 Oct