Claudio e Bianca: Lievito madre
Mühlerama(306)Studio's Google rating 4.6 from 306 reviews
Zürich · 4 hours · DE
CHF 135
Lievito Madre & Co: Introduction to Sourdough – EN
- Duration
- 4 hours
- Language
- English
- Level
- Beginner
Reserve your place
CHF 165.00 Catering included
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 5 Oct
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum MühleramaSeefeldstrasse 231, 8008 Zürich, Zürich
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Listed by Atelo from muehlerama.ch · last checked 5 Oct