CHF 200
Ravioli & Co: Gefüllte Pasta
- Duration
- 4 h 30 min
- Language
- German
- Level
- Intermediate
Reserve your place
CHF 165.00 inkl. Verpflegung
2 dates available
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 28 Oct
About this workshop
Summary by Atelo
Shape filled pasta in many varieties, from small agnolotti dal plin to a giant rolled rotolo, and learn how to stop thin egg dough from tearing and how to store filled pasta until cooking. Small groups prepare several kinds and eat them with matching sughi, with a detailed recipe handout to take home, which suits people who already know pasta basics.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum MühleramaSeefeldstrasse 231, 8008 Zürich, Zürich
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Listed by Atelo from muehlerama.ch · last checked 28 Oct