CHF 165
Panettone – EN
- Duration
- 6 hours
- Language
- English
- Level
- Beginner
Reserve your place
CHF 300.00 inkl. Verpflegung
2 dates available
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 28 Oct
About this workshop
Summary by Atelo
Prepare the final dough of traditional panettone with stiff sourdough starter, learn how to prepare that starter, and bake a quicker version made with dry yeast. Course material comes in English and German, and the relaxed amateur class suits anyone who wants to bake Italian festive bread at home.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum Mühlerama Seefeldstrasse 231 8008 ZürichSeefeldstrasse 23; 8008 Zürich, Zürich
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Listed by Atelo from muehlerama.ch · last checked 28 Oct