CHF 185
Schüttelbrot – lebendige Nahrung
- Duration
- 4 hours
- Language
- German
Reserve your place
CHF 165.00 inkl. Verpflegung
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 26 Oct
About this workshop
Summary by Atelo
Make your own Schüttelbrot dough, an Alpine rye-style cracker bread, while exploring old grains, sourdough, fermentation and the microorganisms that transform the dough. Your dough goes home with you, and freshly baked Schüttelbrot is tasted with Kochkäse, cured sausage and pickled vegetables, which suits anyone curious about food culture.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum MühleramaSeefeldstrasse 231, 8008 Zürich, Zürich
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Listed by Atelo from muehlerama.ch · last checked 26 Oct