Sushi Roll Kurs (für Anfänger)
- Duration
- 3 h 30 min
- Language
- German
- Level
- Beginner
Reserve your place
Price on request
3 dates available
Booking continues on the studio's website.
Listed by Atelo from sushi-yoko.ch · last checked 26 Oct
About this workshop
Summary by Atelo
Learn to make inside-out rolls, thin rolls and hand rolls, including a spicy tuna roll and a preparation method for inside-out rolls that reliably works. The course suits beginners, including people who are not keen on raw fish, and gift voucher holders can book it.
The studio
Sushi Yoko
Zürich
Sushi Yoko teaches you to roll, slice, and plate sushi like a pro in their bright Zurich kitchen. Classes cover nigiri, maki, and knife skills with fresh ingredients, and you'll taste your creations alongside sake…
Where
AnreiseZürich (at instructor's place or yours), Zürich
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Listed by Atelo from sushi-yoko.ch · last checked 26 Oct


