CHF 185
Taste Not Waste
- Duration
- 4 hours
- Language
- German
Reserve your place
CHF 165.00 inkl. Verpflegung
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 26 Oct
About this workshop
Summary by Atelo
Turn leftovers into dishes such as gnocchi and cookies from old bread, chutney from wrinkled fruit, and seasoning from citrus peel. Practical kitchen tips are included, also for lightly fermented drinks made from leftovers, which suits anyone who wants to waste less food.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum MühleramaSeefeldstrasse 231, 8008 Zürich, Zürich
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Listed by Atelo from muehlerama.ch · last checked 26 Oct