CHF 165
The Art of Tantanmen
- Duration
- 4 hours
- Language
- English
Reserve your place
CHF 185
6 dates available
Booking continues on the studio's website.
Listed by Atelo from sendokgarpu.ch · last checked 28 Oct
About this workshop
Summary by Atelo
You cook tantanmen, a spicy, nutty ramen in a creamy broth, with a mild version available, and a Japanese salad with miso dressing as a starter. Toppings are your choice, a Japanese dessert ends the shared dinner, and the class suits anyone who likes food, including people who avoid spice.
The studio
SendokGarpu
Zürich
SendokGarpu brings authentic Indonesian and Pan-Asian cooking to life in their Zurich kitchen. Small group classes focus on traditional techniques and bold flavors, with recipes you'll want to cook at home.
Where
KocheriaHohlstrasse 365, 8004 Zürich, Zürich
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Listed by Atelo from sendokgarpu.ch · last checked 28 Oct