Kurs in Deutsch «Kaffee selber rösten», Zürich
Roast Rebels(111)Studio's Google rating 4.8 from 111 reviews
Zürich · 1 lesson · Beginner · DE
CHF 270
Coffee and barista courses in Zürich
3 workshops from 2 studios, the next on Sat 14 Nov.
Next dates
Latte Art Kurs
Rent a Barista(185)Studio's Google rating 4.7 from 185 reviews
Zürich · 1 lesson · Intermediate · DE
CHF 220
Home Barista Kurs
Rent a Barista(185)Studio's Google rating 4.7 from 185 reviews
Zürich · 1 lesson · Beginner · DE
CHF 220
Coffee trainers and roasters in Zürich
Roast Rebels
4.8(111) Google1 workshop
next Sat 14 NovRent a Barista
4.7(185) Google2 workshops
next Sat 5 DecCoffee Coaching Club
4.9(38) GoogleNo dates on AteloKaffeeWerkStadt
4.8(218) GoogleNo dates on AteloKaffeebrief
No dates on Atelo
Before you book
Tasting or technique
Coffee courses often combine tasting with practical brewing or espresso work. Barista formats are usually more technical than general tasting events.
Machine time costs more
Short tastings are usually less expensive than espresso or latte-art workshops with machine time and individual feedback.
Who enjoys it
Coffee workshops are good for home espresso owners, small groups, gifts, and anyone who wants a practical tasting activity.
Home setup tip
If you own a home machine, ask whether the course can cover grinder settings and your equipment style.
Common questions
What do barista courses in Zurich cover?
Barista courses in Zurich typically cover espresso extraction, milk steaming and latte art, coffee bean origins and roasting, brewing methods like pour-over and AeroPress, and equipment maintenance.
How long are barista courses in Zurich?
Most barista courses in Zurich are half-day or full-day workshops (3-7 hours). Some providers offer multi-session professional certification programs for those seeking a career in coffee.
Do I need my own equipment for barista courses in Zurich?
No, barista courses in Zurich provide all equipment including commercial espresso machines, grinders, and brewing devices. You'll also get to practice with specialty-grade coffee beans.
