Food & drink workshops in Switzerland

Grünkraft takes you into Zurich's green spaces to learn which wild plants you can actually eat and use for health. Their foraging walks combine practical plant identification with stories about traditional uses, and you'll come home with fresh herbs and new skills.

Zürich · de

Sonmas teaches you to ferment kombucha, kimchi, tempeh, and koji in their Zurich workshop. You'll learn traditional techniques hands-on and take home your own starter cultures to keep fermenting at home.

Zürich · de, en

★ Provider rating on Google: 4.8/5 (353 reviews)

BIERlab lets you brew your own beer from scratch in their Zurich workshop. You'll learn the whole process hands-on, from mashing to fermentation, and take home bottles of what you've created.

Zürich · de

★ Provider rating on Google: 5/5 (12 reviews)

Freja's sourdough courses happen in a working bakery where you mix, shape, and bake real bread from scratch. Small groups gather early to learn fermentation secrets, and you take home warm loaves you've made yourself.

Zürich · de

★ Provider rating on Google: 4.9/5 (86 reviews)

Learn to craft cocktails from scratch at this hands-on bartending school in central Zurich. Classes cover classic techniques and modern recipes, whether you're curious or aiming to bartend professionally, and you'll shake and stir your own drinks throughout.

Zürich · de, en

Learn to brew kombucha and ferment vegetables in Zurich's most hands-on fermentation studio. Small batches mean you'll take home your own creations within weeks, and the team shares recipes for everything from kefir to kimchi.

Zürich · de

★ Provider rating on Google: 4.8/5 (272 reviews)

miniSchoggi crafts chocolate and pastries in their Adliswil workshop, where you'll learn to temper chocolate and shape macarons by hand. Small group classes focus on techniques you can recreate at home, with plenty of tasting along the way.

Adliswil · de, en

Münchwilen

★ Provider rating on Google: 5/5 (8 reviews)

Marco teaches traditional sourdough and laminated dough techniques in his warm bakery studio near Wiedikon. Small group classes let you work with real starters and learn the slow fermentation methods that make bread taste alive. You'll take home your own loaves.

Zürich · en, de, it

★ Provider rating on Google: 4.5/5 (314 reviews)

Stadtkäserei Zürich invites you into their working cheese kitchen to learn traditional Swiss cheesemaking from passionate artisans. Small groups gather regularly to curdle, cut, and shape their own cheese, then taste the results alongside local wines.

Zürich · de, en

★ Provider rating on Google: 4.2/5 (6 reviews)

Bridge Zurich transforms fermentation into an accessible craft, teaching you to make kimchi and shio koji from scratch. Workshops cover pasta, sushi, and dumplings too, all in a collaborative FoodLab setting where you take home what you create.

Zürich · de, en

★ Provider rating on Google: 4.4/5 (14 reviews)

Einhorn Bräu invites you into their brewery in Hünenberg to learn how beer actually comes together. Their brewing seminars walk you through the whole process, from grain to glass, in a relaxed setting where you'll taste what you've helped create.

Hünenberg · de