Dinkel Sauerteig

Duration
4 hours
Language
German
Level
Advanced

Reserve your place

CHF 165.00 inkl. Verpflegung

Booking continues on the studio's website.

Listed by Atelo from muehlerama.ch · last checked 5 Oct

CHF 165.00 inkl. Verpflegung

Continue on muehlerama.ch

The studio

Mühlerama

Zürich

Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…

About Mühlerama

Where

Museum Mühlerama Seefeldstrasse 231 8008 ZürichSeefeldstrasse 23; 8008 Zürich, Zürich

Similar workshops in Zürich

Listed by Atelo from muehlerama.ch · last checked 5 Oct