CHF 185
Stollen im Advent
- Duration
- 9 hours
- Language
- German
- Level
- Intermediate
Reserve your place
CHF 330.00 inkl. Verpflegung
Booking continues on the studio's website.
Listed by Atelo from muehlerama.ch · last checked 7 Nov
About this workshop
Summary by Atelo
Bake a traditional, long-keeping Christmas stollen, starting from the classic buttery yeast version and adding sourdough, spelt flour and pre-doughs. The one-day course also fills the waiting times with other Advent bakes, especially sourdough cookies, and suits anyone who wants to go beyond the basic recipe.
The studio
Mühlerama
Zürich
Mühlerama is a working mill museum where you learn to bake bread using traditional techniques and freshly milled flour. Classes are hands-on and small, giving you real insight into how Swiss bread gets its flavor and…
Where
Museum Mühlerama Seefeldstrasse 231 8008 ZürichSeefeldstrasse 23; 8008 Zürich, Zürich
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- Price on request
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Listed by Atelo from muehlerama.ch · last checked 7 Nov