Price on request
Sunday Dough — A Bake Backwards Ritual
- Language
- English, German, Italian
Reserve your place
Price on request
Booking continues on the studio's website.
Listed by Atelo from graziasbaking.com · last checked 16 Oct
The studio
Il Pane di una volta
Zürich
Marco teaches traditional sourdough and laminated dough techniques in his warm bakery studio near Wiedikon. Small group classes let you work with real starters and learn the slow fermentation methods that make bread…
Where
Freilagerstrasse 86Zürich, Zürich
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Listed by Atelo from graziasbaking.com · last checked 16 Oct